Wednesday, May 21, 2008
WFMW: Go To Appetizer
Everyone needs a go to recipe for every category. Here's my appetizer that everyone drools over and no one can stay away from:
From my favorite cookbook to date - The Life of the Party by the Tampa Bay Junior League:
Hot Swiss Bacon Dip
8oz cream cheese - room temperature
1/2 c mayo
1 c shredded swiss cheese
2 tbsp chopped green onions
8 slices bacon, crisp and crumbled (or a pkg of the bagged bacon
butter crackers crushed for the topping
3 tbsp melted butter
Combine first three ingredients. Then stir in the bacon and green
onions. Spread in baking dish. Top with crushed crackers and
drizzle with butter.
Bake at 350 for 20-25 min. Serve with crackers or whatever and
Even those who swear they don't do swiss cheese will be licking the plate!
What works for me: having a simple, delicious dip that everyone raves over!
Now head over to Rocks In My Dryer to see what works for everyone else.