Saturday Sweetness: Chocolate Trifle

Heading to a Memorial Day celebration and need to bring along a dish? This delectable dessert is sure to make you the most popular guest!

Chocolate Trifle

INGREDIENTS:
1 (19.8 ounce) package
brownie mix
1 (3.9 ounce) package instant
chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened
condensed milk
1 (8 ounce) container frozen
whipped topping, thawed
1 (12 ounce) container frozen
whipped topping, thawed

caramel sauce
1 (1.5 ounce) bar chocolate
candy

DIRECTIONS:
1.
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
3.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Swirl caramel sauce over top. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.