1 Pound Bacon cut in 1 inch chunks, cooked and drained well
1/2 head of lettuce, shredded
1 tomato, diced
2 cups of shredded colby jack cheese
small flour tortillas
Ranch salad dressing
Gently mix bacon, lettuce, tomato and cheese together in large bowl. Allow guests to self-serve and put BLT filling in wrap and add ranch salad dressing as desired. Enjoy!!
PS: If you've yet to use the pre-cooked bacon, this is a great recipe to try it out! Cook the bacon slices for a few seconds in the microwave then cut with kitchen shears. No heat in the kitchen, and no mess either!!!!