It's Wednesday so I'm putting up a tip and participating in Works For Me Wednesday at Rocks in My Dryer. Today she is asking for favorite recipes using five ingredients or less. It's summer time and any time spent in the kitchen can seem like too much! That's why we love to make cucumber sandwiches. They are perfect as an appetizer or for lunch. You can make up a batch of the cream cheese spread and leave it in your fridge and make the sandwiches on demand all through the week. It's what we call summer living!INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, peeled and sliced thin
1 pinch dried dill weed
DIRECTIONS
In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill.
What's for dinner at your house tonight? Go pick a recipe over at Rocks In My Dryer ~ it's sure to be a success.
3 comments:
Yum! Sounds delicious for hot summer days!
Big Daddy would luv this- I must make it-Even though I don't like cucumbers- as long as it has cream cheese- I'm in!
Mmmm. Sounds yummy and seems to easy. THanks.
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